New IISG publication: Asian Carp Cuisine

In many parts of the world, Asian carp are known as dinner--these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication--Asian Carp Cuisine--that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp.